Large or small groups, backyard BBQ’s to extravagant social events. Justin’s Oven specializes in wood-fired cooking, always with fresh, local and seasonal ingredients. Organic whenever possible. Meats are grassfed. This is true farm to table. Find a sampling of menu options below.



  • Sliders: beef, turkey, or salmon
  • Samosas, lamb and vegetarian
  • Sausage and apple mini meat pies
  • Bacon-wrapped scallops
  • Pork, chicken, or shrimp dumplings
  • Shrimp skewers
  • Grilled eggplant with feta, basil, and pinenuts
  • Risotto quartets with porcini mushrooms
  • Three varieties of stuffed mushrooms: escargot with gorgonzolla and a beef jeu; goat cheese and red peppers; and kale and fontina cheese
  • Mini crab cakes
  • Smoked trout spread served on yorkshire puddings
  • Lamb-stuffed grape vine leaves with a balsamic drizzle
  • Gorgonzolla bison meatballs with an apple brandy cream sauce
  • Tuna and goat cheese empanadillas
  • Proscuitto wrapped dates stuffed with goat cheese and almonds
  • Beef pops with pineapple and parsley
  • Oyster casinos
  • Marinated anchovies
  • Stuffed piquillo peppers

The apps are served and priced per dozen, varying from $22 to $34 per dozen.




These four options can be served gyro-style on fresh-made wood-fired naan with white cheddar, probiotic pickles, tomatoes, onions, and pea shoots, assembled to order. Vegetarian/vegan gyros are an easy option.

  • Organic bison brisket, served with brandy bbq sauce and rhubarb apple chutney
  • Legs of lamb finished over an open fire on site
  • Wood-oven smoked pulled pork
  • Jerk chicken



For spring

  • Rhubarb, quinoa, walnuts, fennel and goat cheese
  • Asparagus with local organic greens, white balsamic drizzle (vegan)
  • Fresh green bean salad with pancetta, roasted onion, and garlic



  • Prime Rib with red wine jeux or peppercorn sauce
  • BBQ Chicken with our in-house BBQ sauce
  • Varieties of curries
  • Leg of Lamb with chimichurri sauce
  • Blackened catfish with a mango chutney
  • Please see the Thursday Pub menu and the Saturday Dining menu for more options



  • Chocolate marquises
  • Crepes
  • Cheesecake
  • Assorted pies
  • Lemon tarte
  • Creme brulees