DSC_3162

Saturday Dining

Enjoy a casual fine dining atmosphere at Justin`s Oven on Saturday nights, starting at 5:00. The menu changes every Saturday night, please call Justin to find out what will be served that night. Table reservations are always recommended. Closed for the month of November.

705.220.1674


Sample appetizers

  • Baked brie in puff pastry w/pomegranate
  • Lamb pops w/mint
  • Bison liver pate
  • Bison gorgonzola meatballs
  • Pork and shrimp dumplings
  • Crab cakes w/spicy chipotle mayo
  • Francophone shrimp w/creamy maple sauce
  • Mussels
  • Stuffed Portobello mushrooms
  • Vegetarian samosas

DSC_3104

Sample Mains

  • Beef brisket
  • Salmon w/creamy tarragon and leek
  • Rack of lamb
  • Duck breast w/cranberry cassis
  • Venison tenderloin
  • Pork chop w/black olive gremolata
  • Stuffed chicken breast w/sundried tomato rose
  • Braised beef short rib w/red wine jus and rosemary
  • Duck magret
  • Stuffed Cornish hen w/apple brandy
  • Venison loin w/game jus
  • 8 oz Ribeye steak w/garlic and thyme or peppercorn jus
  • Lake trout w/orange zest
  • Gluten free pasta w/creamy pesto shitake
  • Vegetarian curry
  • Pork tenderloin medallions w/marsala mushroom sauce
  • Pan seared liver w/caramelized onions

DSC_3011

 

DSC_2984

 

DSC_4715

 

DSC_3106

 

DSC_3065

 

DSC_3055

 

DSC_2904

 

DSC_2787