DSC_3162

Saturday Dining

Justin’s Oven is closed for catering on the following Saturday Nights: May 11th, June 22nd, July 6th, August 10th, August 17th, and August 24th.

Enjoy a casual fine dining atmosphere at Justin`s Oven on Saturday nights, starting at 5:00. The menu changes every Saturday night, please call Justin to find out what will be served that night. Children are welcome. Table reservations are always recommended. Closed for the month of November.

705.220.1674


DSC_3104

Sample Mains

Gluten free pasta w/creamy pesto shitake

Stuffed crepes w/roasted red peppers, caramelized onions, goat cheese & basil

Vegan curry


Salmon w/creamy tarragon and leek

Lake trout w/orange zest or lemon butter & capers

Halibut w/creamy dill


Duck breast w/cranberry cassis

Duck magret

Stuffed chicken breast w/sundried tomato rose

Stuffed Cornish hen w/apple brandy

Chicken paprikash


Frenched pork loin w/green olives, cherry tomatoes, lemon & capers

Pork tenderloin medallions w/marsala mushroom sauce

Pork souvlaki w/in-house tzatziki


Beef brisket

Pan seared liver w/caramelized onions

Beef roulades

Braised beef short rib w/red wine jus and rosemary

Prime rib & yorkshires

8 oz Ribeye steak w/garlic, mushroom & thyme

Beef tenderloin w/peppercorn jus


Rack of lamb w/mint or rosemary port

Tandoori lamb chop w/mint chutney

Lamb kebabs w/in-house pesto

Lamb curry


Venison tenderloin

Bison bourgeon

Bison gorgonzola burgers

_TAC3576

DSC_3011

 

DSC_2984

 

DSC_4715

 

DSC_3106

 

DSC_3065

 

DSC_3055

 

DSC_2904

 

DSC_2787