Saturday Evening

Saturday nights feature Justin’s specialties: meat, fire, and sauces, although there are some deliciously seasoned vegan dishes as well. Pre-order early in the week if you have suggestions for mains, or otherwise by Saturday morning for a choice off his menu.  You can pick up your meal plattered family-style and ready to serve at 6pm, or dine in our outdoor patio at 7pm with alcohol service.