Saturday nights feature Justin’s specialties: meat, fire, and sauces, although there are some deliciously seasoned vegan dishes as well. The menu is different every week. Everything is takeout for this coming winter season; however, we can also deliver, or you might like a chef-on-site.
Use the button below to see this week’s menu and make your choices. All the food is plattered family-style, ready to serve. You are welcome to return the platters any day any time to the front porch of the store.
We close every year for the month of November, and are back open in December.