Friday is wood-fired pizza, starting at 5pm. Take-out only for pizza until spring, until our back patio reopens.
Closed every year for the month of November.
Please continue to place your order in advance using the button below.
The oven does get full and we limit the number of pizzas we can make! Placing your order by Thursday can be a good idea on a busy weekend.
Pizzas are all 12″, and gluten-free and dairy free options are available. In addition to wood-fired pizzas, most weeks we are also serving mussels, wings, salads, samosas, and risotto balls.