_TAC6644

Friday Pizza

On Friday nights only; the first ones come out of the oven at 5pm. Closed every November.

Please place your pizza order by using the online ordering button below. The oven does get full and we limit the number of pizzas we can make! Placing your order by Thursday can be a good idea on a busy weekend.

IMG_20200512_190527_048

Pizzas are all 12″. Gluten free crust is also available.

Kale-ifornian Tomato base, caramelized onions, goat and mozzarella cheese, shitake mushrooms, roasted red peppers, fresh arugula and a balsamic drizzle.

Cherry Bomb Pesto base, caramelized onions, oven dried tomatoes, black olives, red onion, cherry tomatoes, bocconcini and mozzarella cheese and fresh basil.

Smokey Delight  Tomato base, double smoked bacon, shitake mushrooms, caramelized onions, and mozzarella. Add pineapple if you wish.

Mamma Mia Tomato base, spicy Italian sausage, caramelized onions, red onions, fresh basil, roasted red peppers, hot peppers and mozzarella.

Pesto Chicken Pesto base, red onions, roasted red peppers, chicken, shitake mushrooms, feta and mozzarella cheese.

Tandoori Curry base, chicken, pineapple, caramelized onions, cilantro, red onions and mozzarella.

There are also three kinds of salads. Small feeds one person, medium feeds two, and large feeds four.  All the salads are gluten free.

Wings are sold by the pound with homemade sauces. Three kinds: sweet heat, BBQ, and salt&pepper. All are gluten free. 

Mussels are done in a white wine tomato sauce. Gluten free.

Risotto balls w/provalone, side marinara. Basil.



See MENU & Order

 


cropped-TAC6698.jpg